La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and consistency. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect.
This position offers a comprehensive package including:
About: Located in the heart of Soho at Roman & Williams Guild, La Mercerie celebrates the thoughtful delight of everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine are poured continuously and served alongside an ever-satisfying menu.
Step inside and experience the dreamy and elegant dining room with views of the kitchen and the incredible collection of timeless furniture, lighting, accessories, and a highly curated selection of goods from all over the world. A modern-day guild of the senses.
Qualifications:
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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